travelwithkay

Solo Female Travel & Lifestyle Blog

Tag: Foodie Page 1 of 5

Weekday breakfast ideas

During the working week, starting the day off with a healthy, filling breakfast is a must for me! Of course, it also needs to be something that doesn’t take too long! Here, I’ve shared my favourite breakfasts for weekday mornings…

Oatmeal/Porridge – topped with fresh blueberries, cinnamon and Manuka honey. Particularly nice on a cold, winter’s morning!

Tropical Smoothie – made with banana, frozen mango cubes, plain or Greek yogurt, protein powder (I use vanilla whey), almond milk, chia seeds, whole rolled oats. You can add honey for extra sweetness, if desired!

Gluten-Free Dairy-Free Pancakes – if you have a little more time than usual. You can even make the batter the night before and cook them in the morning to save time!

Ingredients; 2 cups (246g) GF flour (I used half plain GF flour and half coconut flour) 2 tsp GF baking powder 1/2 tsp GF baking/bicarb soda 1/2 tsp salt 1/2 tsp ground cinnamon 1 cup (248g) Dairy-Free yogurt (I used ‘Alpro soya plain with coconut’) 1 and 1/4 cups Dairy-Free coconut milk 1 tbsp soft light brown sugar 2 large eggs 1 tsp pure vanilla extract 3 tbsp melted coconut oil or canola oil or vegetable oil

In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon together until combined. Set aside.

In another bowl, whisk yogurt, milk, eggs, and vanilla together. Whisk in oil. Pour wet ingredients into the dry ingredients and gently whisk to combine. 

Heat a griddle or skillet over a medium heat. I find if you have a good-quality non-stick skillet, you don’t really need to grease it. I usually cook about 3 pancakes at a time and use about 1/4 cup batter for each one.

Serve pancakes immediately with toppings of choice. I like either honey or maple syrup and then some fresh fruit!

travelwithkay xo

The perfect way to spend a Sunday morning…

My answer? Food! There’s nothing better than going out for a bite to eat on a relaxing Sunday. Today, marks two weeks living in Calgary, Alberta and I’ve wasted no time trying out some of the favourite eateries here.

Nellie’s Cosmic Café – a neighbourhood favourite. So last Sunday I visited Nellie’s. A colourful, vintage diner. After being seated at a window booth, I was straight away greeted with a hot cup of coffee and a newspaper. Especially welcoming on a cold, winters day! I ordered the fresh blueberry pancakes. 

Nellie’s Cosmic Café

When my brunch arrived, I couldn’t help but think, ‘such typical American/Canadian portions!’ as I stared at the huge stack of fluffy pancakes. I generously poured maple syrup all over them and tucked in. I certainly wasn’t disappointed, they were delicious. Surprisingly, I almost finished them! I enjoyed looking at the colourful vintage posters around the diner too.

The vintage posters in Nellie’s
My fresh blueberry pancakes at Nellie’s

This Sunday I went to Galaxie Diner for brunch. It was quite different to Nellie’s. It had that ‘grubby’ diner look that you see in some movies and was very loud. But I liked it, it was so unpretentious. It’s apparently a real neighbourhood favourite and has been here for years. It had a great, retro vibe…with bright red leather booths and a vintage-looking long counter for the ‘solo diners’. I ordered the ‘Huevos Rancheros’. Amazing! 

Huevos Rancheros at Galaxie Diner

Nellie’s had a bit more of a quiet, peaceful feel – I sat there for a good few hours reading. Galaxie on the other hand, felt hectic and loud. Not the kind of place to read a book but delicious food and friendly service. Both great diners that I’ll be revisiting but for different reasons! 

A lovely Italian to try out in Santa Monica

So I’m currently doing a West Coast road trip in the States. We flew into LAX and stayed the night in Santa Monica, before officially starting our road trip the following day.

We arrived at our hotel around 6pm, and after showering etc. we decided to head out and grab a bite to eat. We weren’t wanting to walk too far from our hotel (being understandably jetlagged) and stumbled across an Italian restaurant called ‘Il Forno’ just minutes from our hotel.

At around 8pm, it was still warm and we sat outside in the courtyard, tastefully decorated with plants and fairy lights. Straight away, a pleasant waiter brought us over a portion of warm, homemade bread and a bowl of balsamic, tomato salsa to nibble on. Being so tired, I wasn’t particularly hungry and just ordered an ‘appetiser’. But being in America, the portion was huge! I ordered the ‘Burrata’ which was served on a bed of arugula, sliced beefsteak tomatoes, balsamic reduction, melon and prosciutto di Parma…delicious! Their pastas and pizzas also looked delicious. The restaurant is a little on the expensive side (to be expected in Santa Monica) but definitely worth it for a special treat.

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